Choose from an assortment of my favorite meals updated weekly. Each meal is prepared with love and delivered fresh to your door. Small serves 2 Medium serves 4

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Cumin-Rubbed Pork Tenderloin

Each tenderloin is rubbed in a perfectly balanced blend of herbs and spices, then dry-brined for a minimum of 8 hours before being roasted to perfection. Each serving is a hefty 8 ounces of mouthwatering goodness. Hot or cold this tenderloin is sure to please! Each order comes with 8 ounces of our fresh house-made chimichurri sauce.

2 Serving

$25

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4 serving

$45

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Spaghetti w/ Meat Sauce

My ultimate comfort food–I have been perfecting this recipe for years to get it exactly the way I wanted. It's chock full of vegetables and a blend of ground beef and pork. Then it's slow-cooked over a low flame for hours until the flavors are perfectly blended. I use a blend of both fresh and dry herbs to get the perfect flavor. Then it's cooled and stored overnight at 35 degrees to give the sauce time to firm up and create an even richer and more complex taste. Each Serving is 8 ounces of sauce. Freezer ready.

2 Servings

$24

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4 Servings

$45

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Grandpa's Meatloaf

The recipe was handed down by my grandfather who swore it was once served at the White House. Of course, I had to play with it to get it just right! Made with freshly ground beef and pork sourced from Memphis’ Iconic Charlies’ Meat Market, with plenty of sage and other spices. This meatloaf will change your opinion about what meatloaf is supposed to taste like!

2 Serving

$18

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4 Serving

$33

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Chicken & Spinach Lasagna

A mixture of chicken, spinach, ricotta, and fresh herbs are sandwiched between layers of mozzarella and freshly made pasta slathered in our house-made meat sauce. Freezer ready.

2 Servings

$30

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4 Servings

$45

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Sweet Potato Chickpea Bowl with Maple Tahini Dressing

Roasted Sweet Potatoes, broccoli, red onion, and kale are served with seared chickpeas spiced with cumin and turmeric. Served with house-made maple tahini dressing.

Serves 2

$20

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Serves 4

$38

Vegetarian

Your meal wouldn't be complete without adding some succulent sides to the mix! Small serves 2 Medium serves 4

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Smoked Mack & Cheese

Smoked gouda, smoked cheddar, Manchego, Oh my…A super blend of smoked and unsmoked cheeses come together with a mixture of heavy cream and rich European butter to make mac and cheese that’s so delicious, you’ll be begging for more.

2 Servings

$16

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4 Servings

$30

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Mashed Potatoes

Buttery decadent mashed potatoes infused with a special blend of fresh herbs and spices.

2 Servings

$12

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4 Servings

$20

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Carrots with Rosemary

Slow roasted carrots with a light honey and Dijon mustard glaze tossed with fine olive oil and chopped fresh rosemary

2 Servings

$12

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4 Servings

$20

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Pureed Sweet Potato

Roasted, then pureed with cream and rich butter. These are so good I eat them straight from the fridge. They are so smooth, almost like pudding!

2 Servings

$12

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4 Servings

$20

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Vegetarian Black Beans

A staple in my house, you can’t go wrong with a big ol’ pot of beans. Vegetarian and full of flavor, made fresh every day. These beans are so versatile and delicious, you’ll be adding them to everything.

2 Servings

$10

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4 Servings

$15

Vegetarian

Vegan

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Jasmine Rice

Another family staple. With rice and beans, you will never go hungry. There are so many ways to use this rice.

2 Servings

$8

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4 Servings

$10

Vegetarian

Want something on the lighter side? Here's the place to look. Check back weekly for new and exciting additions to the menu.

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Smoked Chicken Salad

Whole chicken slow-smoked over a blend of fruit and nut woods. Then mixed with onions, mayo, and spices for the perfect smoked-chicken salad

8 ounces

$14

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16 ounces

$26

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Chicken Spinach Salad with Bacon

My favorite salad and a full meal! Chicken Skewers top fresh spinach and red onions. Then tossed with our house-made maple bacon Dijon dressing. The ingredients are delivered separately for freshness. For a different texture, you can wilt the spinach and serve ingredients on top. Shake dressing carefully before serving.

Serves 2

$30

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Serves 4

$55

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House Made Chimichurri Sauce

A blend of fresh parsley, cilantro, garlic and jalapeno come together to make this sauce with a little kick. This herb blend is then emulsified with fine olive oil from The Mighty Olive until it reaches the perfect consistency. This sauce is great on everything from pork roast to hamburgers and French fries. It seriously tastes good on everything!

8 ounces

$8

Don't forget the dessert! Your one-stop bake shop. I've spent hours searching for the perfect desserts, and now I'm going to share them with you.

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Brown Butter Chocolate Chunk Cookies

Absolutely my favorite dessert! These cookies blend the nutty goodness of browned butter with the sweet bitterness of dark chocolate and a dash of sea salt. Best eaten warm. I keep mine in airtight storage until ready to eat. Then heat at 10-second increments in the microwave.

4 pack

$12

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Southern Baklava

Pumpkin Spice better watch out; Southern Baklava is coming for you! Using Southern Pecans and Walnuts, local honey and, a hint of orange, this baklava is like nothing you’ve ever tasted before. Reminiscent of a perfect fall afternoon.

4 pieces

$16

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Annie Bakes Cake Flight

Want just a taste of the magic? You can choose up to 3 flavors of cake served deconstructed, sundae style.

$20

Cake Flight Choices

Crème Brûlée w. Burnt Sugar Italian Butt

Caramelized Carrot Cake with Cream Chees

Chocolate Chip Cookie Dough with Cookie

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